Description
Foxtail millet is a Native Variety of millet also named as Sabut Kakum / Kang / Tenai
Usage
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Foxtail Millet is traditionally used as a replacement for Rice. Wash the Foxtail Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter etc. The pre-soaked / sprouted Foxtail millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Ingredients
Foxtail Millet
Info
No Additives, Binders, Fillers and Preservatives.
Related Products
-
Zama Star Anise 50 GmRs. 300.00
-
Zama Nutmeg Whole 100 GmRs. 375.00
-
Zama Corn Flour 500 GmRs. 115.00
-
ZAMA BLACK PEPPER POWDERRs. 180.00
-
Zama - Rice Bran OilRs. 295.00
-
Zama - Organic SabudanaRs. 175.00
-
Zama - Organic Red Chilli Flakes - 100 GMRs. 145.00
Rs. 180.00 -
Zama - Organic Chana DalRs. 180.00