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High Protein • Source of Dietary Fibre
White Rajma (Chitra Rajma) can be used to make curries, dips, soups, filling for burritos, and more. Along with offering great health benefits, this bean is also versatile as it absorbs the taste of the seasoning when cooked. Just like Red Rajma, it is packed with protein and adds colour variety to your dishes as well as key nutrients.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.