SKU: 20
Two Brothers Organic Farms - Sprouted Ragi Malt Nachni Satva 500 gm
Rs. 375.00
Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 20-24 hours. It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders. The sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi malt.
