High Protein • Supports Immunity • Antioxidant-rich
Kalonji Seeds (Black/Nigella Seeds) are an integral ingredient in a variety of cuisines. Kalonji seeds have a strong aroma and taste with notes of onion, oregano, and black pepper. They are used in cooking lentils and preparing many breads and are an important seasoning for pickles.
Storage Tip:
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
Related Products
-
Zama Star Anise 50 GmRs. 300.00
-
Zama Nutmeg Whole 100 GmRs. 375.00
-
Zama Corn Flour 500 GmRs. 115.00
-
ZAMA BLACK PEPPER POWDERRs. 180.00
-
Zama - Rice Bran OilRs. 295.00
-
Zama - Organic SabudanaRs. 175.00
-
Zama - Organic Red Chilli Flakes - 100 GMRs. 145.00
Rs. 180.00 -
Zama - Organic Chana DalRs. 140.00