Let's save our planet Earth, by being Organic
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge. There are several misconceptions related to buying organic products, and we urge our present generation to learn its positive impact on our health & the safety of our environment! It’s time we gift ourselves & our planet - a life we deserve!
Organic For Us
A Kitchen Free of Chemicals
Organic agriculture avoids the use of the most harmful and synthetic pesticides. Pesticide toxicity results in a reduction of chlorophyll and protein contents of the crop. Not only are pesticides dangerous to the environment, but they are also hazardous to a person's health. Pesticides are stored in your colon, where they slowly but surely poison the body. These high-risk ingredients are typically present in packaged products as Amino acids, alcohol, ascorbic acid, citric acid, sodium citrate, ethanol, high-fructose corn syrup, etc. We may not realise this, but when we consume a non-organic apple, we are also eating over 30 different pesticides that have been sprayed on the apple. Consuming organic fruits, vegetables & grains assures a plate - free of chemicals & toxins.
Healthy Livestock for a Secure Food Chain
Poultry products such as meat, eggs, & dairy products from animals, are amongst the highest consumed products worldwide, but antibiotics are employed during poultry production in several countries; threatening the safety of such products, and the increased possibility of growth & reproductive problems in livestock. Organic meat and poultry are free of such growth hormonal injections.
A Life Free of illness
Organic producers do not use genetically modified organisms which impact one’s health, the environment & biodiversity. Organic is food that is grown the way nature designed it to grow, which means that there are no chemicals & adulterators. If conventional food were called “chemical food”, no one would buy it! Today, due to the rampant consumption of processed & packaged foods, we have seen a spike in cases of hormonal imbalance, diabetes, hypothyroid, breast & prostate cancer & infertility. This is the case with every household now! How do we ensure that we do not spend money on doctors & medicines to treat these diseases lifelong? We can do this by consuming high-quality organic food.