SKU: 50

Two Brothers Organic Farms - Whole Jowar Grain (Sorghum) | 5 KG

Size :
Rs. 599.00

Two Brothers

Grains & Millets

48 In Stock


This is a Gluten Free Whole Grain.


Jowar / Sorghum 


Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads and Cookies.

Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.

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