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Raw, fried, roasted in your tadkas, or added to curries, this little spice is not only delicious but also rich in so many vitamins. Organically and sustainably grown, these chilies will add a strong and healthy kick wherever they are added.
Chilies should be stored in the refrigerator. Before storing, make sure that you remove the stem part from the chilies and keep them in reusable paper pouches. (muslin cloth is also a good option)