Cluster beans (Gavar, Gvar, Guar)Ā have a distinct flavor and slightly bitter in taste giving your dish a starchy and robust flavour. Cooking Tip:
Gawar beans are first chopped and then cooked in condimentsĀ and in the end mango powder is sprinkled that add the flavor to this dish. This dish adds a little variety to the lunch or dinner menu.
Storage Tip:
Wrap them in a soft cloth or newspaper and refrigerate them. Avoid storing them in plastic containers, as they trap the moisture in.
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