A welcome, refreshing addition to healthy salads – it’s amazing how the fresh flavor comes through from a single slice of this super versatile vegetable Cooking Tip: 1 kg of cucumber contains approximately 10 - 14 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
For tzatziki, mix a peeled, diced cucumber with Greek yogurt, a crushed garlic clove or two, shredded mint and salt and pepper. Lovely as a dip for pitas.
Storage Tip:
Best eaten fresh but will keep in the fridge for a week or more.
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