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Khapli (Emmer long) whole grain
Whole grain of an ancient wheat variety- Emmer wheat grain
Contains bran, endosperm and germ
Low on gluten. Gluten in simpler structures in the grain
Rich in dietary fibre
Ancient native grain
Beneficial for farmers, soil health and environment
EMMER WHEAT CAN BE MADE INTO WHOLE GRAIN FLOUR WHICH CAN BE USED TO COOK DELICIOUS FLAT BREADS LIKE CHAPATI. TANDOORI ROTI ,PHULKA ETC
IT IS ALSO GOOD FOR BAKING CAKES, BISCUITS AND PIES.
EMMER WHEAT FLOUR IS ALSO BEING EXPERIMENTED WITH LATELY TO MAKE DELICIOUS SOURDOUGH BREADS WITH SPICE INFUSIONS AND FLAVOURINGS.