With more of a spicy kick than our rucola, this delicious bunch of arugula is great for salads or pizzas. It also makes a great pesto and goes well with strong cheeses and nutty flavours.
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Cooking Tip:
Toss some fresh wild arugula leaves into your salad with a suitable dressing.
Storage Tip:
Delivered from our farm, so wash before cooking. Keep in the fridge and make sure it does not get crushed..rushed..
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