A milder and sweeter onion that gives less punch and a more gentle, oniony flavour.
Cooking Tip:
Slow-cooked whole in stews or roasted lends a wonderful sweetness to dishes. Their flavour is milder and sweeter than onions, making them good for eating raw in salads or as a flavouring for dressings.
Storage Tip:
Keep in a cool, well-ventilated, and dry place.
Related Products
-
Organic TomatoesRs. 48.00
-
Organic CucumberRs. 24.00
-
Organic CarrotRs. 29.00
-
Organic OnionsRs. 21.00
-
Organic PotatoRs. 33.00
-
Organic LemonRs. 29.00
-
Organic CauliflowerRs. 65.00
-
Organic French BeansRs. 35.00
-
Organic CapsicumRs. 40.00
-
Organic BeetrootRs. 20.00
-
Organic Red PumpkinRs. 23.00
-
PomegranateRs. 191.00
-
Organic CabbageRs. 34.00
-
Organic Curry LeavesRs. 12.00
-
Organic BroccoliRs. 54.00
-
Organic Green PeasRs. 36.00
-
ORGANIC CHIKURs. 75.00
-
Organic TindliRs. 38.00
-
Organic DrumsticksRs. 64.00
-
Organic Sweet PotatoRs. 39.00
-
Organic Red CarrotRs. 26.00
-
Organic AmlaRs. 40.00
-
CoconutRs. 67.00
-
Organic Green ChawliRs. 35.00
-
Organic AshgourdRs. 168.00
-
Organic Spring OnionRs. 46.00