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High Fibre • Gluten-Free • High Protein • Packed with Vitamin B
Jowar (Sorghum) is incredibly nutritious, packed with essential minerals, is easy to digest, and ideal for those allergic to gluten. It is often boiled/steamed and used to make porridges and soups.
Store the Jowar whole in an air-tight container and make sure to keep it at a cool and dry place away from moisture avoiding any direct contact of sunlight.