Description
Barnyard Millet is a Native Variety of millet also named as Sabut Sanwa / Varai / Kuthiraivolly
Usage
Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Barnyard Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Barnyard millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Barnyard millet tastes and looks similar to broken rice when cooked and hence also called Sanwa rice.
Ingredients
Barnyard Millet
Info
No Additives, Binders, Fillers and Preservatives.
Related Products
-
Organic TomatoesRs. 48.00
-
Organic CucumberRs. 24.00
-
Organic CarrotRs. 29.00
-
Organic OnionsRs. 21.00
-
Organic PotatoRs. 33.00
-
Organic LemonRs. 29.00
-
Organic CauliflowerRs. 65.00
-
Organic French BeansRs. 35.00
-
Organic CapsicumRs. 40.00
-
Organic BeetrootRs. 20.00
-
Organic Red PumpkinRs. 23.00
-
PomegranateRs. 191.00
-
Organic CabbageRs. 34.00
-
Organic Curry LeavesRs. 12.00
-
Organic BroccoliRs. 54.00
-
Organic Green PeasRs. 36.00
-
ORGANIC CHIKURs. 75.00
-
Organic TindliRs. 38.00
-
Organic DrumsticksRs. 64.00
-
Organic Sweet PotatoRs. 39.00
-
Organic Red CarrotRs. 26.00
-
Organic AmlaRs. 40.00
-
CoconutRs. 67.00
-
Organic Green ChawliRs. 35.00
-
Organic AshgourdRs. 168.00
-
Organic Spring OnionRs. 46.00