Baby Turnips can be cut into wedges and served as crudité with dip or sliced and added to salads for a crisp, lightly zippy tang. You can also use them for a salad on their own — just slice thinly and drizzle with your favorite dressing.
Storage Tip:
Wrap baby turnips in a moist cloth or a muslin cloth and keep them in the vegetable drawer of your refrigerator.
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