SKU: 1000

Leek 100gm

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Rs. 61.00

Hello Organic India

Vegetables

996 In Stock

Punchy and potent, leeks turn gorgeously sweet when cooked. Used in many dishes from simple leek and potato soup to elegant veggie stocks and stir-fries.

Cooking Tip:

Blanch, braise or stir-fry. You can use both the green and white parts. For an easy pasta sauce, finely sliced leeks gently in butter and oil for 10 mins. Add a dollop of fresh cream, mustard, some salt/pepper - blend into a sauce and you’re done!

Storage Tip:

Keep at the bottom of the fridge. They will last about a week.

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