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Mustard seeds (Rai) well known for their sweet and spicy flavor are a very common ingredient in many regional cuisines, especially for tempering purposes. They can be used in vegetable preparations, curries, and sauces.
- Rich in Phytonutrients
- Omega-3 Fatty Acids
- High Fibre
Store the Organic mustard seeds in an air-tight container and make sure to keep it at a cool and dry place avoiding any direct contact of sunlight.