Shahi Jeera (Black Cumin) or bunion persicum is a type of spice used while making masalas or spice-mixes owing to its stronger flavor (relatively to cumin seeds), for e.g. garam masala. The seed of a shahi jeera is longer, thinner, and darker in color as compared to plain cumin seeds or jeera.
- Source of Calcium
- Rich in Iron
- Contains Vitamin B1
Transfer the shahi jeera in an air-tight container and store it in a cool and dry place at normal room temperatures. However, make sure that there is no direct contact with sunlight.