Lower Saturated Fats • Helps support metabolism • Low Glycemic Index
Cultivated in Maharashtra, Gujrat and Andhra Pradesh, Kolam rice is ideal for daily use to make khichdi, pulav & more. A shorter grain, it is a great alternative for Basmati rice as it offers a similar floral aroma, texture and taste.
Storage Tip:
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.