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Hand-rolled Laddoos made using Sprouted Ragi (Nachni) malt and sweetened using the TBOF Jaggery and Khareek (dry dates)
These Laddoos are hand rolled using the TBOF Sprouted Ragi Malt (Nachni Satva), dry fruits and are sweetened using Jaggery and Khareek. The addition of Gondh (edible gum) makes them highly nutritious and an energy booster. No refined sugar is used. Dry coconut and TBOF A2 Ghee are used for binding.
Nachni Satva (TBOF Sprouted Ragi Malt), Khobra (dry coconut), Cashew nut, Almonds, Edible gum (Gondh/dink), Raisins, TBOF Jaggery, TBOF A2 Cultured Ghee, Nutmeg powder, Green Cardamom powder,
Delicious and satiating wholesome snack.
Sprouting millets is an excellent method to enhance nutrition from millets.
Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb. The added TBOF A2 Ghee enhances nutrient absorption.
Sprouted Ragi helps improve haemoglobin levels.
Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.
High in fibre and Gluten free.
Helps in providing energy, aids restoring optimum bone density in adults and hence very beneficial for people above 35-40 years of age.
Gondh is a nutrient which boosts the immune system. Contains both cooling as well as body warming properties depending on the season.
The TBOF Nachni Satva laddoo is the perfect snack for any time of the day. It is easy to carry and can be had at midmorning or during evening tea.
It is also the ideal food for before and after a workout.
These energy laden bliss balls are great brain food to replenish the mental energy during vigorous study hours or exams.
It’s also the right food to eat when fasting from grains.
Specific storage info
Store in a cool dry place. Store in an airtight container. Refrigeration is recommended once opened.
Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.