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Syrup made from natural cane sugar - 500 ML. Prepared in an iron kadai (wok) on firewood. Plant based coagulant used to treat the sugarcane juice.
Jaggery is full of minerals and antioxidants.
Natural jaggery is effective in purifying the blood and lungs of impurities.
The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
Jaggery is good for digestion and gut health,assists in right secretion of gastric juices.
Jaggery acts as a fuel and allows for an even release of energy
JAGGERY SYRUP IS A DELICIOUS CONDIMENT TO HAVE AT HOME. IT’S A NATURAL SWEETENER. IT TASTES GREAT WHEN POURED OVER PANCAKES, FRENCH TOAST OR EVEN WITH IDLI AND DOSA.
SEASONAL FRUIT CAN BE COOKED ALONG WITH JAGGERY SYRUP TO MAKE A STICKY FRUIT COMPOTE.
JAGGERY SYRUP IS PERFECT FOR MIXING INTO THAT HOT CUP OF TEA, IT LENDS SUCH A DEPTH OF FLAVOUR TO YOUR FAVOURITE BEVERAGE.
A WARM JAGGERY SYRUP IS SO COMFORTING TO DRIZZLE OVER A BOWL OF HOMEMADE ICE CREAM. NUTS AND JAGGERY ARE A FINGER LICKING COMBO TOO.
Specific Storage Info
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.