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Whole wheat flour made from emmer wheat
Emmer wheat is an ancient strain of wheat which has not been modified..
Milled in stone grinders using ancient whole wheat Emmer grain
Available in 1 kg, 2 kg and 5 kg packs.
Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet.
Emmer wheat is high in protein
It is rich in magnesium and iron
It is a good source of dietary fibre
What do you mean by,’Ancient wheat flour’ or ‘Heirloom wheat’?
Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.
What is the gluten percentage of your Khapli Atta?
It is approximately 7 %
Is your Khapli Atta Gluten free?
No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten.
Specific storage info
Store in an airtight container,in a cool dry place.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.