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Millet Flour made from (sorghum) Jowar. Milled in stone grinders using native variety of Jowar - 2 KG
Millets are a gluten free grain
Jowar flour is rich in dietary fibre
It provides an even release of energy to fuel the body
Easily for digestion
Contains a high level of vitamins, minerals and antioxidants
It may provide a healthy dose of calcium , iron, potassium and phosphorus
JOWAR FLOUR IS A GLUTEN FREE OPTION FOR PEOPLE WITH A WHEAT INTOLERANCE. IT HAS A MILDLY SWEET TASTE WHICH MAKES IT A PERFECT SUBSTITUTE FOR BAKED GOODS.
JOWAR ROTI OR DOSA ARE POPULAR STAPLES, IN THE RESPECTIVE CUISINES. A JOWAR DOSA WITH A SIDE OF COCONUT CHUTNEY, SPICY ONION CHUTNEY AND SAMBAR IS A DELICIOUS MEAL.
ADDITIONS LIKE CHOPPED ONIONS, GREEN CHILLIES, GINGER, FRESH HERBS ETC CAN MAKE THE JOWAR ROTI A MUCH LOOKED FORWARD TO TREAT.
JOWAR FLOUR IS ALSO USED TO MAKE A JOWAR HALWA BY USING GHEE, JAGGERY, AROMATIC SPICES AND ROASTED CASHEW NUTS. IT IS A HEARTY INDULGENCE WHICH STRENGTHENS THE BODY.
Is this Gluten free?
Yes, it is gluten free.
What is the shelf life?
It is best before 60 days from the date of packing.
Is this diabetic friendly?
Yes, it is. The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. If in doubt, please consult your treating doctor.
Specific storage info
Store in an airtight container,in a cool dry place.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.