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Two Brothers Organic Farms - Black Beans, 1 kg
Black beans or Kale Val, are native variety black beans also known as Turtle beans due to their hard shell like exterior.
Soak Black beans for 6-8 hours and pressure-cook to make curries and stir fries with Indian spices. They can also be used to make salads or Mexican dishes like nachos. Mix spices and fresh herbs and grind the cooked beans coarsely to make patties ,koftas, tikkis and cutlets.
Info: Native ingredient,not refined or polished. This product contains no additives.It is 100% natural.
Specific storage info
Store in an airtight container,in a cool dry place.