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Stony Ambemohar is originally called 'Khadkya'. This rice is a selection variety from the Ambemohar family and locals call it Khadkya.
This rice is not as aromatic as Ambemohar rice. One of the most nutritious rice varieties of Maharashtra - high in iron, calcium, magnesium, copper and many other minerals. A perfect rice choice for children and physically active people like sports practitioners..
Nutrient dense whole grain rice with the hull,bran leather and cereal germ intact. Grown in the Sahyadris ranges at high altitudes. Native rice grains, Unprocessed, unpolished.
Native rice grain, Gluten Free
Organically grown. No pesticides or chemicals.
Healthy source of fibre
Low glycemic index
The Ambemohar rice is highly fragrant and said to mimic the aroma of mangoes and hence the name. It is well suited to dishes which are served in feasts and grand family celebrations.
Try out your favourite pulao , biryani , kheer or sticky rice pudding with this aromatic native rice grain.
Specific storage info
Store in an airtight container in a cool, dry place.
Soak rice in water for 6 hours before cooking.Native ingredient,not refined or polished. This product contains no additives , pesticides or chemicals.It is 100% natural.