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Sourced from tribals in the Sahyadri mountains. Nutrient dense whole grain rice with the hull,bran layer and cereal germ intact
Unprocessed red rice
Rich in anthocyanins which give red colour to food and is highly nutritious
It has medicinal benefits, & is Gluten-Free
Contains iron and zinc
The konkan red rice is nutritious and strengthens the body.
THE KONKAN RED RICE IS POPULAR ALONG THE KONKAN COAST WHERE IT IS COOKED LIKE A SOUPY PORRIDGE. IT WORKS WELL FOR A LIGHT MEAL AT ANY TIME OF DAY.
IT CAN BE MADE BOTH SAVOURY AS WELL AS WITH SWEET FLAVOURS.
THIS RICE HAS A NICE TEXTURE AND IS GOOD FOR MAKING A LIGHT KHEER OR PAYASAM.
IT CAN ALSO BE MADE INTO A SIMPLE KHICHDI.
IT IS A DELICIOUS RICE OPTION FOR FERMENTING TO MAKE THE IDLI AND DOSA BATTER. IT GIVES A SLIGHT REDDISH HUE TO THE CRISP DOSA.
Specific storage info
Store in an airtight container in a cool, dry place.