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Naturally grown raw flax seeds are a rich source of Omega-3 fatty acids and fibre. They can be lightly toasted on a low flame and added directly to breakfast cereal mixes, or ground to a powder and added to curries, stir fry dishes or sweet preparations as a topping. Flax seeds can be soaked with raw rice and lentils to make nutritious idli/ dosa/ pancake batter.
No Additives, Binders, Fillers and Preservatives.
Best before 12 months from manufacturing if unopened.
Store in a cool, dry place away from direct sunlight. Once opened, store it in an