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Sweet Corn is a famous treat during the monsoons. They have small yellow kernels with a starchy texture and have a sweet, creamy taste. Sweet Corn goes well in soups and salads. Alternatively, just add a pinch of salt, a dash of chili powder, and a squeeze of lemon juice for a classic snack.
1 kg of sweet corns contains approximately 4 to 5 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.