Its naturally grown Ambemohor rice,its tastes so good as its natural properties are retain. Aroma after cooking is even better and mouthwatering.
Local Maharashtrian Rice • Gluten-Free • Rich Source of Energy
Ambemohar White Rice is cultivated only in the Western Ghats of Maharashtra. These short rice grains are popular for its quick-cooking characteristic and its beautiful aroma that is reminiscent of mango blossoms. Ambemohar rice is especially famous in the state as an age-old rice that was highly favoured by the Peshwa rulers.
Storage Tip:
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.
