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In India, Whole Chilli is found in almost every kitchen. From Sambhar in South India to Dal Tadka in Delhi, chilli finds its unique place everywhere. Whole Chilli tadka gives a tempting look to many authentic Indian dishes. Many foods are incomplete in taste without the chilli Tadka. Some parts of India is also famous for preparing special chilli chutney that is prepared in a stone grinder and served with Vada or Pakodas.