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Enjoy the mild, juicy, and crunchy radish, which is perfect for grating into soups, or even shredding into salads. Slice these slender radishes into long strips, lightly coat with olive oil and sea salt, then bake in the oven for crispy radish fries!
1 kg of radishes contains approximately 7 to 12 pieces. However, the size and weight of the organic produce coming from the farm may vary slightly.
To store radish for a longer time and retain its freshness, remove the greens and put the unwashed radishes in a breathable pouch or bag. A folded paper can be kept at the bottom of the pouch. Refrigerate them and avoid direct contact with sunlight.