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Ingredients: Chorizo, Dry Shrimps, Rice Bran Oil, Byadgi Chilli, Garlic, Distilled vinegar, Seasoning
A twist on the Szechuan sauce by adding locally sourced dried shrimp called “Jawla” with choicest Goan Chorizo.
How to Use: Serve as an accompaniment with dimsums or springrolls. Use it as a stir-fry sauce or as a marinade.Toss in fried rice or noodles, for a fiery umami kick. Mix it in softened table butter to make flavoured chorizo butter. More recipes on our facebook & instagram!
Shelf Life: 3 months when refrigerated.
Net Weight: 130 Gms.
Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces, savoury spreads and condiments, all made with our signature recipes and locally-sourced ingredients.