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Ingredients: Yellow & Brown Mustard, Mahableshwar Honey, Natural Cane Vinegar, Sea Salt
A perfect blend of yellow and brown mustard pickled in local cane vinegar and flavoured with pure Mahabaleshwar honey, it is stone-ground to a smooth buttery spread that is sure to add a zing to your sandwiches or dips.
How to use: Add it to dips, salad dressings, glazes, spread it over toast or in a marinade.
Shelf Life: 1 year when refrigerated.
Net Weight: 210 Gms.
Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces, savoury spreads and condiments, all made with our signature recipes and locally-sourced ingredients.