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Ingredients: Sugar, Cream, Butter, Sea Salt
Thick, gooey dessert sauce that can transform a humble dish into an indulgent dessert. It will remind you of a toffee from yore.
How to use: If you are not already having it by the spoonfuls, drizzle it over toast, pancakes, parantha, coffee, fresh fruits or vanilla ice cream.
Shelf Life: 3 Months when refrigerated.
Net Weight: 200 Gms.
Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces, savoury spreads and condiments, all made with our signature recipes and locally-sourced ingredients.