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Ingredients: Pink Garlic, Oil, Salt
Pink Garlic or “Gavthi Lassan” with cloves that are small, crisp & highly pungent, is slow roasted for hours to make this caramelized garlic spread. And it is completely sugar-free!
How To Use: For bold garlic flavour, add it to dips, marinades, stir-fry, gravies or spread it over toast for quick-fix garlic bread.
Shelf Life: 3 months when refrigerated.
Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces, savoury spreads and condiments, all made with our signature recipes and locally-sourced ingredients.