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Ingredients: Oranges, Sugar, Lemon Juice
Wonderfully sweet and tangy, with a hint of bitter from the rind, packs in a flavour of an orange candy from the days of yore. 200 g
How To Use: Spread it over hot buttered toast, tea cakes, pan cakes or parathas. Shake it in a cocktail, fold it into a cake batter, make a fruit yoghurt, add it to a salad dressing or use it as a glaze. It is your go-to kitchen condiment!