SKU: 10
Native Tongue - Golden Almond Butter with Lakadong Turmeric
Rs. 400.00
Ingredients: Gurbandi Almond, Raw Sugar (8%), Lakadong Turmeric
Lakadong Turmeric, native to Meghalaya, with highest amount of Curcumin (up to 9%), when mixed with nutrient-rich Gurbandi Almond Butter makes for a power-packed condiment.
How To Use: For haldi badam doodh, mix 1 tsp Golden Almond Butter with a cup of hot milk. For a milk-free version, mix 2 tbsp Golden Almond Butter with a cup of hot water. Or simply kick-start your day with a tsp of Golden Almond Butter.
Shelf Life: 9 months when stored in a cool, dry place.
Net Weight: 130 Gms
