Nut Butter Combo Delight
Ingredients: Gurbandi Almond, Raw Sugar (8%)
Nutrient-rich Gurbandi badam, stone-ground for hours. Guilt-free indulgence!
How To Use: Make a dairy-free smoothie, add it to cereal bowl, or top it over cut fruits. Ideal for baking vegan goodies.
Shelf Life: 12 months when stored in a cool, dry place.
Net Weight: 130 Gms
Marzipan Butter with Cashew Nut and Rose Petals
Product description
Ingredients: Cashews, Raw Sugar(8%), Dried Rose Petals, Natural Rose Extract
Hand-picked Cashews stone ground into a smooth nut butter and interspersed with actual rose petals makes for an additively delicious spread and a delightful holiday treat.
How To Use: To make Marzipan smoothie, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free version.
Shelf Life: 12 months when stored in a cool, dry place.
Net Weight: 130 Gms
Mulberry Preserve
Ingredients: Mulberries (60%), Sugar, Lemon Juice
Mulberries, locally known as Shahtoot or Tuti, from the hilly slopes of Mahableshwar, made into a chunky preserve will take you back to delightful memories of grandma’s backyard.
How To Use: Spread it over hot buttered toast, teacakes, pancakes, almost anything. And did we mention Mulberry Preserve with scones for high tea?
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Shelf Life: 12 months when stored in a cool, dry place.
Net Weight: 130 Gms
