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Caramelized Onion And Fig Relish With Kachampuli Vinegar
Ingredients: Onion, Fig, Garlic infused Oil, Muscovado Sugar (7%), Kachampuli Vinegar, Pink Salt
Caramelized Onion and Figs flavoured with intense Kachumpuli vinegar native to Coorg region, makes for an excellent pairing condiment.
How to Use: Spread it over a toast, layer it in a cheese sandwich or a burger or serve it with crackers. Makes for an excellent pairing on a cheese board or with Sunday roasts. More recipes on our Facebook & Instagram!
Shelf Life: 3 months when refrigerated.
Net Weight: 130 Gms.
Native Tongue range of products include slow jams, fruit cordials, stoneground nut butters, dessert sauces, savoury spreads and condiments, all made with our signature recipes and locally-sourced ingredients.