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Ingredients: Pink Guava (60%), Raw Sugar, Water, Himalayan Rock Salt
Guavas from Aurangabad with a blush of pink when paired with nutrient-rich Himalayan Rock Salt adds a fantastic contrast to the sweetness of the fruit.
How To Use: Add 1 part Pink Guava Nectar to 2 parts of chilled water or club soda. A dash of Tabasco or Chilli powder can be added for a zesty twist
Shelf Life: 2 months when refrigerated.