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Nankhatai originate from Persia. It got its name from the Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. These Indian shortbreads are sweet eggless delicacies of every evening in several households, restaurants, and cafes. Served with the most consumed beverage in India, ‘Tea’ and nankhatai are the favorite combination among Indians.