A milder and sweeter onion that gives less punch and a more gentle, oniony flavour.
Cooking Tip:
Slow-cooked whole in stews or roasted lends a wonderful sweetness to dishes. Their flavour is milder and sweeter than onions, making them good for eating raw in salads or as a flavouring for dressings.
Storage Tip:
Keep in a cool, well-ventilated, and dry place.
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