Multigrain flour/atta, contains soy, chickpeas, etc, which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong.
Keeps the heart healthy– An important ingredient in multigrain flour is oats. It is a blend of 6 natural grains – wheat, maize, soya, Chana, oats, psyllium husk.
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