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Adya Organics Sharbati Wheat Flour is your one-stop solution for all the nutritional requirements for leading a healthy life. It is better in texture and its grains are bigger in size and have golden sheen to them. This golden grain is sweeter in taste and provides more nutritional value than regular flour.
Organic Sharbati Flour is 100% organic and highly nutritious wheat flour, made from carefully assorted and finely picked wheat grown with care.
The most ancient methods of using hand-driven stone chakki are used. The traditional Indian chakki is formed with two round stones being placed on top of each other and a handle being used to turn the top stone.
The grain is poured into the upper stone, called the runner, and is distributed across the bottom stone, called the sleeper.
Stoneground milling, which is done in a cool and gentle way, retaining all the vitamins and nutrients and making it the preferred choice.
Our farmers ensure complete hygiene while selecting the finest of grains after due filtering. They then remove chaff, minute stones and grind them naturally to bring you the perfectly healthy and tasty organic wheat flour.
Organic Sharbati Atta contains low gluten and regulates blood sugar level which makes it ideal for diabetic patients. It has a higher protein content in comparison to regular wheat flour. Sharbati flour has lower calories and high dietary fibre which makes it a healthy diet option. It is high in calcium and magnesium which helps in maintaining muscles and bone health. Being rich in iron and micronutrients, it helps in prevention of anaemia