Two Brothers Organic Farms - Peanut Butter Creamy | Stoneground Jaggery
Native variety of peanuts are salt/sand roasted and stone ground in a traditional way, to make this butter. No emulsifiers, binders or fillers are used. Creamy butter made from stone ground roasted peanuts.
Ingredients
Roasted peanuts and rock salt
Benefits
TBOF peanut butter is a great source of natural proteins
It contains healthy fats from the natural oil of the peanuts
It is an energy boosting food
It is 100% vegan
It is an excellent food for muscle building
It contains good dietary fibre and is a source of good carbohydrates
It is easy to carry for travel and is a quick snack on the go.
Usage info
Unsweetened peanut butter is a delicious condiment to have handy at home.
Unsweetened peanut butter has a delicious texture which is great for making cookies or smoothies.
Unsweetened peanut butter is an ideal sandwich filling , easy to carry and pack in the snack box. It makes for an easy base for a quick Thai flavoured satay sauce to eat with skewered vegetables or paneer.
Also works well as a hot, spicy dip with some red chilli flakes to eat with crunchy vegetable crudites.
FAQs
Question 1
Why is my peanut butter lumpy and stays at the bottom and there is oil separation?
We have not added any binding agents hence you may see separation, just use a spoon that touches the bottom of the bottle and give it a good stir.
Question 2
The rock salt in peanut butter सेंधा नमक? Can I have it while I am fasting or Upwas?
Yes, the Himalayan salt added in our Peanut butter is Sendha namak and can be consume even during fasting
Question 3
Are roasted peanuts used in this peanut butter?
Yes, the peanuts are roasted with a technique called salt frying in which peanuts are roasted in the medium of salt in an iron Kadai.
Info
Oil separation is a natural process. Stir well before use. This product contains no additives, is free from artificial preservatives, emulsifiers, synthetic fillers or binders. 100% natural.
Specific storage info
Store in a cool, dry place.