Gluten-Free • Low Fat• High in Protein Versatile in cooking, Green Chawli is also packed with protein. Use it in hot and cold meal preparations, from curries to salads. As a bean, Green Chawli is packed with vitamins, minerals, and essential nutrients, making you feel nourished but not stuffed. Storage Tips: Wash the Green Chawli with warm water and wrap them in a paper bag or and store them in the fridge. This will allow it to maintain its freshness for up to 3 to 4 days.
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