Vedic Bilona Desi Cow Ghee
What we Do
•Desi Cow’s Whole Milk is Boiled.
• Boiled milk is Overnight converted to yogurt in clay vessel.
• In the morning yogurt is churned using wooden churner.
• Makkhan(मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee .
What We Don’t
☆ We don’t remove cream from the milk.
☆ We don’t make ghee by raw / processed cream or butter .
☆ We don’t use milk of buffaloes, hybrid/foreign/cross breed cows.
☆ We don’t use Aluminum vessels in the entire process.
Related Products
-
Zama - Rice Bran OilRs. 295.00
-
Zama Organic Sesame OilRs. 200.00
-
Zama Organic Mustard OilRs. 160.00
-
Zama Apricot OilRs. 1,200.00
-
Zama Walnut OilRs. 1,450.00