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Gluten Free • High Protein • Contains Antioxidants
Classified as a pseudocereal and hailed as a superfood, Amaranth (Rajgira) flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking. Its earthy, nutty flavour works well in a variety of dishes - cakes, waffles and pancakes, bread, crackers and more.
Amaranth flour has a malty flavour that works great in sweet and savoury recipes. Try using it in combination with other flours - as it makes for a nice addition to gluten free blends that also contain millets (bajra, jowar). Amaranth flour is high in protein, so it is great to layer in with whole wheat, emmer wheat, or all-purpose flour when baking for a protein boost.
Keep in an airtight container, stored in a cool & dry place.