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This is a Gluten Free Whole Grain flour, stone-ground to retain nutrition.
This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Traditionally used to make delicious Bhakris.
No Additives, Binders, Fillers and Preservatives.
Best before 2 months from manufacture.
Store in a cool, dry place.