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Whole Wheat Flour (Gehu ka atta), is a versatile baking and cooking flour, ideal for hearty bread, chappatis, pizza doughs, pancakes, and more. A staple pantry item in every household, it can be combined with all-purpose flour for a fluffier texture and better rising.
Transfer contents into an air-tight container after opening, then store in a cool and dry place, away from moisture.